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The Bingo Nut recipe
From Skydancer.
Italian Beef.
5 LBS OF COOKED AND THINLY SLICED ROAST BEEF.
ADD TO: 6 CUPS OF WATER
1 CAN OF BEER.
1 TABLESPOON OREGANO
3-4 CLOVES CRUSHED OR SLICED GARLIC.
1 TEASPOON OF MARJORAM.
1 TABLESPOON WORCHESTIRE SAUCE
6 BEEF BOUILLON CUBE1 GREEN PEPPER SLICED
1 TEASPOON DRY MUSTARD
2 TEASPOON SALT
1/2 TEASPOON PEPPER
SIMMER SLICED BEEF IN JUICE TO 1 1/2 HOURS
YOU CAN SERVE ON TOASTED GARLIC ROLLS COVERED WITH )
MOGGERLLA CHEESE AND COOKED GREEN PEPPERS)
OR YOU CAN JUST PUT BEEF ON A HOAGIE BUN &
SLICED COOKED GREEN PEPPERS.
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