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The Bingo Nut recipe
From Skydancer.
HERE IS THE RECIPE ENJOY IT AS IS EASY TO MAKE..
Dessert
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1 LARGE CAN OF CHUNKS PINEAPPLES
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1 BLOCK OF CREAM CHEESE.
I BAG MINATURE MARSHMALLOWS
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2 JARS OF AMARSACHINO CHEERIES.
1 BAG OF ENGLISH WALNUTS HALVES (OPTIONAL).
PREHEAT OVEN TO 400, MIX INGREDIENTS TOGETHER,
THIS IS FOR SMALL SQUARE 8X8 INCH GLASS PAN,
WHEN YOU OPEN THE PINEAPPLES AND THE CHERRIES POUR BOTH JUICES TOGETHER IN A PAN AND YOU WILL USE LATER.
NOW PUT LAYER OF MINATURE MARSHMALLOWS ON THE BOTTOM OF PAN. NOW LAYER OF PINAPPLES AND CUT THE CREESE CHEES INTO SMALL PIECES AND PUT ON PINEAPPLES, NEXT PUT CHERRIES ON TOP, LAST PUT ON THE NUTS.
NOW TAKE THE JUICES AND HEAT ON STOVE
UNTIL COME TO A BOIL
AND MIX CORN STARTCH IN TO THICKEN SLIGHTLY..
ADD ANOTHER LAYER AND POUR REMAINING JUICE OVER THE TOP .
LET SIT IN FRIDGE OVERNIGHT. HOPE YOU LIKE IT
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